How To Make Smoked Pot Roast
A household classic for a Sunday family gathering. This smoked pot roast is tender and full of flavor.
Ingredients
Roast:
3 Lb chuck roast
1 Tsp garlic powder
1 Tsp kosher salt
1 Tsp onion powder
1 Tsp black pepper
Braise:
2 Cups peeled pearl onions
2 Cups halved red bliss potatoes
2 Cups carrots, cut into slices
2 Cups beef stock
1 Cup red wine
1 Tbsp fresh thyme
1 Tsp ancho chile powder
1 Tbsp fresh rosemary
2 Dried chipotle peppers
Preparation
Combine the onion powder, kosher salt, onion powder, and pepper and rub the roast with mixture.
Set your smoker temperature to 180°F (82°C) and preheat it.
Smoke the roast for 1 1/2 hours. You can use pecan bisquettes for this recipe.
Then, remove the roast from the smoker, you’re going to finish cooking it on the grill. Preheat your grill to 275°F (135°C).
Add the smoked roast, onions, potatoes, carrots, beef stock, red wine, thyme, ancho chile powder, rosemary, and chipotle peppers to a large Dutch oven.
Place the Dutch oven inside your grill and braise the roast for 4 to 5 hours or until the meat is tender.
Pecan
Wood
With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.
Shop NowBest Food Smokers.
Ever.
Something For
Every Season
View all
-
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
-
Hot smoked salmon
It is readily available and incredibly good to smoke.
Hot smoked salmon
It is readily available and incredibly good to smoke.
-
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
