Smoked Garlic
I eat a lot of garlic and one of my favorite ways to prepare garlic is by roasting it. But when I want to give a dish like mashed potatoes, or my favorite soup recipe a little extra yum factor I add smoked garlic.
Ingredients
Garlic cloves
½ teaspoon of olive oil for each clove
¼ teaspoon of sea salt for each clove
Cut about a ¼ inch off each clove head, drizzle olive oil and add salt.
Preparation
Hot Smoke:
Put them in a foil pan, then into the smoker.
Cold Smoke:
Cut about a ¼ inch off each clove head.
Take the cut tops, make a foil pocket, add some olive oil in them and put all in the smoker.
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