Compétences Passées par le meilleur.
Fumer chaud. Fumer froid. Choix de timing et de saveur. Juste quelques conseils et astuces que d'autres pros ont partagés pour vous aider à rejoindre le club en tant que collègue fumeur professionnel. Testez-les tous et voyez comment vos compétences en matière de tabagisme s’améliorent.
Articles - Trucs et astuces
How to Use Your Food Smoker As an Oven
Repurposing a used food smoker to use as an oven is popular among barbeque lovers. With a few changes, you can turn your food smoker into a functional oven to...
How to Use Your Food Smoker As an Oven
Repurposing a used food smoker to use as an oven is popular among barbeque lovers. With a few changes, you can turn your food smoker into a functional oven to...
5 Tips and Techniques to Perfect Your Food Smok...
Cookouts are a fun and exciting way to cook food and are among the best ways to socialize with friends and family. You are probably among the largest division of...
5 Tips and Techniques to Perfect Your Food Smok...
Cookouts are a fun and exciting way to cook food and are among the best ways to socialize with friends and family. You are probably among the largest division of...
Why You Shouldn't Use Wet Wood Chunks In Your F...
There are so many cooking tips when it comes to preparing perfectly smoked gourmet foods. Some of these tips offer preconceived notions about smoking that are not necessarily true.
Why You Shouldn't Use Wet Wood Chunks In Your F...
There are so many cooking tips when it comes to preparing perfectly smoked gourmet foods. Some of these tips offer preconceived notions about smoking that are not necessarily true.
Sausage Preparation and the Pro-Tips on Seasoning
Sausages come primarily in two types, coarse ground sausage, and emulsion type sausage. It depends on the grinding process to determine which type of sausage to prepare.
Sausage Preparation and the Pro-Tips on Seasoning
Sausages come primarily in two types, coarse ground sausage, and emulsion type sausage. It depends on the grinding process to determine which type of sausage to prepare.
What is Brining, Why, and How to Do It
Brining is an age-old method of flavoring and tenderizing meat before barbequing. It is made using a highly concentrated solution of salt and water.
What is Brining, Why, and How to Do It
Brining is an age-old method of flavoring and tenderizing meat before barbequing. It is made using a highly concentrated solution of salt and water.
When to Go Simple: The Best Cuts of Meat to Use...
Curing or marination seems an inseparable part of food smoking or grilling. We agree it adds more flavors to the meat, but the process is time-consuming.
When to Go Simple: The Best Cuts of Meat to Use...
Curing or marination seems an inseparable part of food smoking or grilling. We agree it adds more flavors to the meat, but the process is time-consuming.
Viande de tabac
En hiver
Différent du tabagisme en été, avec le défi des températures extérieures inférieures et du temps imprévisible, la viande fumée d'hiver est néanmoins comme une couverture chaleureuse pour l'âme.