Compétences Passées par le meilleur.
Fumer chaud. Fumer froid. Choix de timing et de saveur. Juste quelques conseils et astuces que d'autres pros ont partagés pour vous aider à rejoindre le club en tant que collègue fumeur professionnel. Testez-les tous et voyez comment vos compétences en matière de tabagisme s’améliorent.
Articles - Trucs et astuces
How to Properly Season Ribs Overnight and Best Rub
Properly seasoning meat makes a huge difference to its flavor. Ribs, for instance, are delicious when cooked properly but can easily become dry and tough when overcooked.
How to Properly Season Ribs Overnight and Best Rub
Properly seasoning meat makes a huge difference to its flavor. Ribs, for instance, are delicious when cooked properly but can easily become dry and tough when overcooked.
Faut-il couper à contre-courant lors de la déco...
Chances are you’ve heard the term “against the grain” when it comes to cutting meat. It’s a common phrase used in cooking, but what does it mean? Are you really...
Faut-il couper à contre-courant lors de la déco...
Chances are you’ve heard the term “against the grain” when it comes to cutting meat. It’s a common phrase used in cooking, but what does it mean? Are you really...
How to Inject BBQ Meat to Increase Flavor and T...
In a smoking session, moisture and flavor are two key factors to consider. They are termed as the two crucial indicators of quality, well-smoked meat.
How to Inject BBQ Meat to Increase Flavor and T...
In a smoking session, moisture and flavor are two key factors to consider. They are termed as the two crucial indicators of quality, well-smoked meat.
How to Buy a BBQ Smoker: All You Need to Consider
Some things in life are rewarding and therapeutic at the same time. One of these activities can involve barbecuing and smoking.
How to Buy a BBQ Smoker: All You Need to Consider
Some things in life are rewarding and therapeutic at the same time. One of these activities can involve barbecuing and smoking.
Best and Quickest Way to Smoke Fish and Oysters
When we think of smoked food, we spontaneously imagine a sizzling succulent steak waiting to be devoured.
Best and Quickest Way to Smoke Fish and Oysters
When we think of smoked food, we spontaneously imagine a sizzling succulent steak waiting to be devoured.
How to Add a Smoked Flavor to Your Foods with C...
One of the most popular ways to add a smoky flavor to your food is by using a food smoker. This gives the meat an extra rich smoky flavor, as...
How to Add a Smoked Flavor to Your Foods with C...
One of the most popular ways to add a smoky flavor to your food is by using a food smoker. This gives the meat an extra rich smoky flavor, as...
Viande de tabac
En hiver
Différent du tabagisme en été, avec le défi des températures extérieures inférieures et du temps imprévisible, la viande fumée d'hiver est néanmoins comme une couverture chaleureuse pour l'âme.